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  • Novel Food Applications in Europe: What do the Updated EFSA Guidelines Mean for Safety Assessments?   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Building a Resilient Food System Supply Chain with Jamie Valenti-Jordan   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Pet Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Back by Popular Demand: Elmhurst 1925 Announces Return of OatNog™, Apple Pie Spice Blend, and Pumpkin Spice Oat Creamer   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • approvals: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Plantbased Business Hour: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241023 18:40:02

  • Boeing reports $6 billion quarterly loss ahead of vote by union workers who have crippled production    Economy & Businese - VOA
      20241023 13:31:06

  • Ethiopia begins selling stakes in state-owned company   Economy & Businese - VOA
      20241022 23:30:27

  • GOB and Ecovative Introduce World’s First Mycelium-Based Compostable Earplugs   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • People: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Leather Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Beyond Burger Launches at UK Airport & Train Station Bars in Partnership With SSP Group   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • New Report by PBFI and Kroger Sees Plant-Based Food Sales Increase for 4th Year, Driven by Health and Price Concerns   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Lallemand & Exter’s Joint Venture – Exter North America Inc: “Our Combined Technologies Allow Us to Offer a Wide Range of Clean-Label Solutions” ...   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Tourism & Travel: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Retailers Urged to Adopt 60/40 Protein Split to Drive Healthier, More Sustainable Diets   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Relaunch of M&S Plant Kitchen Range Features Significant Changes, With In-Store Relocation to Entice Omnivores   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Charity & Campaigns: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Quorn CEO Steps Down, Ex MD of Heineken UK David Flochel is Appointed, Says “2025 Will Be a Reset Year for the Company” ...   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Beyond Leather Materials and TAKT Launch Designer Chairs Featuring Vegan Upholstery Made from Apple Waste   Vegconomist - the vegan business magazine
      20241022 20:40:13

  • Tourism & Travel: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 18:41:45

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241022 18:41:45

  • New Report by PBFI and Kroger Sees Plant-Based Food Sales Increase for 4th Year, Driven by Health and Price Concerns   Vegconomist - the vegan business magazine
      20241022 18:41:45


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